✦ This week's menu

This week's
menus.

New menus every week – created by our chefs with the season's best ingredients. Always two choices: Green and Full.

Week 40

PDF

With meat & fish

Monday

Thai

For bread · all

Raita (7)

For bread

Curried chicken salad with apples and spring onions (3,7,10,12)

Green piece

Broccoli with red miso mayonnaise and toasted nori (3,6,10,12)

Light salad

Cucumbers, savoy cabbage and watercress with lemongrass vinaigrette (6,12)

Hearty salad

Cannellini beans and carrots with pomegranate and chili-roasted cashews (8 - cashewnød,12)

Warm dish

Panang curry with organic pork, pinto beans and bell peppers (6,12) PORK, served with steamed jasmine rice

Sourdough bread (1) and rye bread (1)

Tuesday

Danish

For bread · all

Beetroot hummus (11,12)

For bread

Spicy salami with cornichons (7,10)

Green piece

Romanesco with horseradish vinaigrette (10,12)

Light salad

Romaine lettuce with fresh herbs and roasted pumpkin seeds

Hearty salad

Black-eyed peas with pointed cabbage, pickled apples, salad cheese and toasted hazelnuts (7,8 - hasselnød,12)

Warm dish

Autumn fricassee of organic chicken with root vegetables topped with beech mushrooms (1,7,9), served with potatoes with butter, lemon zest and capers (7)

Sourdough bread (1) and rye bread (1)

Wednesday

Italian

For bread · all

Caponata made with eggplant, tomato, celery, olives and capers (9,12)

For bread

Prawn salad with white asparagus and dill (2,3,10,12)

Green piece

Roasted Brussels sprouts with parsley aioli (3,10,12)

Light salad

Savoy cabbage and radishes with citrus fruits and stracciatella (7)

Hearty salad

Vegetarian tagliata salad with gem lettuce, cherry tomatoes, balsamic-glazed tempeh and croutons (1,7,12)

Warm dish

Amatriciana with organic bacon and cherry tomatoes, gratinated with parmesan (3,7,12) PORK, served with rigatoni with olive oil and black olives (1)

Sourdough bread (1) and rye bread (1)

Thursday

Spanish

For bread · all

Muhammara (12)

For bread

Roast beef with remoulade and fried onions (1,3,7,10,12)

Green piece

Grilled artichokes with caper vinaigrette (12)

Light salad

Little gem lettuce with parsley and toasted pumpkin and buckwheat seeds

Hearty salad

Castilian grey pea salad with egg, peppers and tomato tossed in sherry vinaigrette (3,12)

Warm dish

Albóndigas of organic beef, topped with mojo rojo (1,3,7,8 - almond,9,12), served with patatas bravas (6,9,12)

Cake

Chocolate cake (1,3,6,7)

Sourdough bread (1) and rye bread (1)

Friday

Guest chef: Sasu

For bread · all

Avocado with sun-dried tomatoes, chili and parsley (12)

For bread

Boiled egg with bacon and chive mayonnaise - ½ egg per person (3,10,12)

Green piece

Grilled beetroot with yogurt cream and salted almonds (7,8 - almond)

Light salad

Lettuce leaves with pickled pumpkin, fried capers and toasted buckwheat

Hearty salad

Black quinoa with smoked blue potatoes, red cabbage, blackcurrants and pickled red onions (12)

Warm dish

Confit of organic pork in black garlic sauce with baked hokkaido and lingonberries (1,7) PORK, served with roasted potatoes with toasted hazelnuts (8 - hazelnut)

Sourdough bread (1) and rye bread (1)

VegetarianVegan

Monday

Thai

For bread · all

Raita (7)Raita

For bread

Curry salad with eggs, apples, celery, and cornichons (3,7,9,10,12)Curried salad with silken tofu, apples, celery and cornichons (6,9,10)

Green piece

Broccoli with red miso mayonnaise and toasted nori (3,6,10,12)Broccoli with red miso mayonnaise and toasted nori (6)

Light salad

Cucumbers, savoy cabbage and watercress with lemongrass vinaigrette (6,12)Cucumbers, savoy cabbage and watercress with lemongrass vinaigrette (6,12)

Hearty salad

Cannellini beans and carrots with pomegranate and chili-roasted cashews (8 - cashewnød,12)Cannellini beans and carrots with pomegranate and chili-roasted cashews (8 - cashewnød,12)

Warm dish

Panang curry with roasted celeriac, pinto beans and bell peppers (6,9,12), served with steamed jasmine ricePanang curry with roasted celeriac, pinto beans and bell peppers (6,9,12), served with steamed jasmine rice

Sourdough bread (1) and rye bread (1)

Tuesday

Danish

For bread · all

Beetroot hummus (11,12)Beetroot hummus (11,12)

For bread

Broccoli with sesame and tarragon (11,12)Broccoli with sesame and tarragon (11,12)

Green piece

Romanesco with horseradish vinaigrette (10,12)Romanesco with horseradish vinaigrette (10,12)

Light salad

Romaine lettuce with fresh herbs and roasted pumpkin seedsRomaine lettuce with fresh herbs and roasted pumpkin seeds

Hearty salad

Black-eyed peas with pointed cabbage, pickled apples, salad cheese and toasted hazelnuts (7,8 - hasselnød,12)Black-eyed peas with pointed cabbage, pickled apples, vegan cheese and toasted hazelnuts (8 - hasselnød,12)

Warm dish

Autumn fricassee with parsley roots, mushrooms and white asparagus topped with beech mushrooms (1,7,9), served with potatoes with butter, lemon zest and capers (7)Autumn fricassee with parsley roots, mushrooms and white asparagus topped with beech mushrooms (9), served with potatoes with olive oil, lemon zest and capers

Sourdough bread (1) and rye bread (1)

Wednesday

Italian

For bread · all

Caponata made with eggplant, tomato, celery, olives and capers (9,12)Caponata made with eggplant, tomato, celery, olives and capers (9,12)

For bread

Creamy chanterelle salad with sun-dried tomatoes and white asparagus (3,10,12)Creamy chanterelle salad with sun-dried tomatoes and white asparagus (12)

Green piece

Roasted Brussels sprouts with parsley aioli (3,10,12)Roasted Brussels sprouts with parsley aioli (12)

Light salad

Savoy cabbage and radishes with citrus fruits and stracciatella (7)Savoy cabbage and radishes with citrus fruits and vegan cheese

Hearty salad

Vegetarian tagliata salad with gem lettuce, cherry tomatoes, balsamic-glazed tempeh and croutons (1,7,12)Vegetarian tagliata salad with gem lettuce, cherry tomatoes, balsamic-glazed tempeh and croutons (1,12)

Warm dish

Amatriciana with beluga lentils, zucchini and sweet potatoes, gratinated with parmesan (3,7,12), served with rigatoni with olive oil and black olives (1)Amatriciana with beluga lentils, zucchini and sweet potatoes, gratinated with vegan cheese (12), served with rigatoni with olive oil and black olives (1)

Sourdough bread (1) and rye bread (1)

Thursday

Spanish

For bread · all

Muhammara (12)Muhammara (12)

For bread

Crumbled silken tofu with edamame beans and chili crunch (6,12)Crumbled silken tofu with edamame beans and chili crunch (6,12)

Green piece

Grilled artichokes with caper vinaigrette (12)Grilled artichokes with caper vinaigrette (12)

Light salad

Little gem lettuce with parsley and toasted pumpkin and buckwheat seedsLittle gem lettuce with parsley and toasted pumpkin and buckwheat seeds

Hearty salad

Castilian grey pea salad with egg, peppers and tomato tossed in sherry vinaigrette (3,12)Castilian grey pea salad with peppers and tomato tossed in sherry vinaigrette (12)

Warm dish

Vegetable albóndigas with leeks and zucchini, topped with mojo rojo (1,6,8 - almond,12), served with patatas bravas (6,9,12)Vegetable albóndigas with leeks and zucchini, topped with mojo rojo (1,6,8 - almond,12), served with patatas bravas (6,9,12)

Cake

Chocolate cake (1,3,6,7)Chocolate cake (6)

Sourdough bread (1) and rye bread (1)

Friday

Guest chef: Sasu

For bread · all

Avocado with sun-dried tomatoes, chili and parsley (12)Avocado with sun-dried tomatoes, chili and parsley (12)

For bread

Boiled egg with shiitake and chive mayonnaise - ½ egg per person (3,10,12)Tofu salad with shiitake and chives (6)

Green piece

Grilled beetroot with yogurt cream and salted almonds (7,8 - almond)Grilled beetroot with yogurt cream and salted almonds (8 - almond)

Light salad

Lettuce leaves with pickled pumpkin, fried capers and toasted buckwheatLettuce leaves with pickled pumpkin, fried capers and toasted buckwheat

Hearty salad

Black quinoa with smoked blue potatoes, red cabbage, blackcurrants and pickled red onions (12)Black quinoa with smoked blue potatoes, red cabbage, blackcurrants and pickled red onions (12)

Warm dish

Grilled king oyster mushrooms with baked hokkaido and pickled leeks in mustard sauce (1,7,10,12), served with roasted potatoes with toasted hazelnuts (8 - hazelnut)Grilled king oyster mushrooms with baked hokkaido and pickled leeks in mustard sauce (9,10,12), served with roasted potatoes with toasted hazelnuts (8 - hazelnut)

Sourdough bread (1) and rye bread (1)

Allergens

1: Gluten / 2: Crustaceans / 3: Eggs / 4: Fish / 5: Peanuts / 6: Soy / 7: Milk / 8: Nuts / 9: Celery / 10: Mustard / 11: Sesame / 12: Sulphites / 13: Lupin / 14: Molluscs / 15: Beans / 16: Kale / 17: Shiitake / 18: Tomato

Week 41

PDF

With meat & fish

Monday

Indonesian

For bread · all

Hummus (11,12)

For bread

Curried egg salad with bacon, apples and cress (3,7,10,12)

Green piece

Purple carrots with yogurt and dukkah (1,5,7,8 - cashew)

Light salad

Pak choy and baby spinach with bean sprouts, daikon, mint and black sesame (11)

Hearty salad

Cucumbers and savoy cabbage with fresh herbs and gado gado dressing topped with salted peanuts (5,6,12)

Warm dish

Rendang with organic beef, eggplant and leeks (12), served with steamed basmati rice with coconut and turmeric

Sourdough bread (1) and rye bread (1)

Tuesday

Danish

For bread · all

Pea and radish salsa with mint

For bread

Fish cakes with remoulade - 1 pc. pr. person (1,3,4,7,9,10,12)

Green piece

Cauliflower with a creamy caper and dill dressing (3,7,10,12)

Light salad

White cabbage with celery, sea buckthorn and chervil (9)

Hearty salad

Broccoli and Ingrid peas with savoy cabbage and cranberries tossed in creamy ymer dressing (7,12)

Warm dish

Organic pork meatballs in Danish curry sauce - 4 pcs. per person (1,3,7,9,12) PORK, served with pearl barley (1)

Sourdough bread (1) and rye bread (1)

Wednesday

Italian

For bread · all

Vegan N'duja (6,12)

For bread

Creamy chicken salad with mushrooms and white asparagus (3,7,10,12)

Green piece

Beetroot with smoky romesco (1,11,12)

Light salad

Green salad with fresh herbs, blackberries and orange vinaigrette

Hearty salad

Tuscan white bean salad with kale, sun-dried tomatoes, rosemary and thyme tossed in lemon agave dressing (10,12)

Warm dish

Organic turkey saltimbocca with Parma ham, sage and potatoes in white wine sauce (7,12) PORK, served with conchiglie with herbs and baked tomatoes (1,12)

Sourdough bread (1) and rye bread (1)

Thursday

French

For bread · all

Boiled potatoes with chive mayonnaise, fried onions and cress (1,3,10)

For bread

Honey-glazed smoked pork loin with strong mustard (10)

Green piece

Squash with buttermilk and chive oil (7)

Light salad

Cauliflower with black kale and roasted chestnuts (12)

Hearty salad

Beetroot and black eyed peas with horseradish and parsley (12)

Warm dish

Coq au vin with organic chicken, bacon, carrots, button mushrooms and pearl onions (1,7,12) PORK, served with mashed potatoes (7)

Cake

Danish Drømmekage (1,3,7)

Sourdough bread (1) and rye bread (1)

Friday

Guest chef: Diego Muñoz

For bread · all

Spicy kimchi cream (1,6,7,10)

For bread

Creamy grated ham salad with red onion and cress (3,10,12)

Green piece

Corn on the cob with caper vinaigrette - 1 pc. per person (10,12)

Light salad

Pointed cabbage with parsley, sage and toasted sunflower seeds

Hearty salad

Black quinoa with corn, red grapefruit, red cabbage and purple carrots tossed in panca chili vinaigrette (12)

Warm dish

Braised organic beef with mushrooms and carrots in anticuchera sauce (6,12), served with baked potatoes in huancaína sauce with black olives (1,3,7,12)

Sourdough bread (1) and rye bread (1)

VegetarianVegan

Monday

Indonesian

For bread · all

Hummus (11,12)Hummus (11,12)

For bread

Curried egg salad with roasted chickpeas, apples and cress (3,7,10,12)Curried tofu salad with roasted chickpeas, apples and cress (6,10)

Green piece

Purple carrots with yogurt and dukkah (1,5,7,8 - cashew)Purple carrots with vegan yogurt and dukkah (1,5,6,8 - cashew)

Light salad

Pak choy and baby spinach with bean sprouts, daikon, mint and black sesame (11)Pak choy and baby spinach with bean sprouts, daikon, mint and black sesame (11)

Hearty salad

Cucumbers and savoy cabbage with fresh herbs and gado gado dressing topped with salted peanuts (5,6,12)Cucumbers and savoy cabbage with fresh herbs and gado gado dressing topped with salted peanuts (5,6,12)

Warm dish

Rendang with seitan, eggplant and leeks (1,12), served with steamed basmati rice with coconut and turmericRendang with seitan, eggplant and leeks (1,12), served with steamed basmati rice with coconut and turmeric

Sourdough bread (1) and rye bread (1)

Tuesday

Danish

For bread · all

Pea and radish salsa with mintPea and radish salsa with mint

For bread

Creamy beetroot salad with egg, apples, peas and cornichons (3,10,12)Creamy beetroot salad with tofu, apples, peas and cornichons (6,10,12)

Green piece

Cauliflower with a creamy caper and dill dressing (3,7,10,12)Cauliflower with creamy caper and dill dressing (12)

Light salad

White cabbage with celery, sea buckthorn and chervil (9)White cabbage with celery, sea buckthorn and chervil (9)

Hearty salad

Broccoli and Ingrid peas with savoy cabbage and cranberries tossed in creamy ymer dressing (7,12)Broccoli and Ingrid peas with savoy cabbage and cranberries tossed in vegan yogurt dressing (6,12)

Warm dish

Eggplant, lima beans and celeriac in Danish curry sauce (1,7,9,12), served with pearl barley (1)Eggplant, lima beans and celeriac in Danish curry sauce (9,12), served with pearl barley (1)

Sourdough bread (1) and rye bread (1)

Wednesday

Italian

For bread · all

Vegan N'duja (6,12)Vegan N'duja (6,12)

For bread

Creamy parsley root salad with mushrooms and white asparagus (3,7,10,12)Creamy parsley root salad with mushrooms and white asparagus (10)

Green piece

Beetroot with smoky romesco (1,11,12)Beetroot with smoky romesco (1,11,12)

Light salad

Green salad with fresh herbs, blackberries and orange vinaigretteGreen salad with fresh herbs, blackberries and orange vinaigrette

Hearty salad

Tuscan white bean salad with kale, sun-dried tomatoes, rosemary and thyme tossed in lemon agave dressing (10,12)Tuscan white bean salad with kale, sun-dried tomatoes, rosemary and thyme tossed in lemon agave dressing (10,12)

Warm dish

Caponata with puy lentils, eggplant, bell peppers and celery (9,12), served with conchiglie with herbs and baked tomatoes (1,12)Caponata with puy lentils, eggplant, bell peppers and celery (9,12), served with conchiglie with herbs and baked tomatoes (1,12)

Sourdough bread (1) and rye bread (1)

Thursday

French

For bread · all

Boiled potatoes with chive mayonnaise, fried onions and cress (1,3,10)Boiled potatoes with vegan chive mayonnaise, fried onions and cress (1)

For bread

Walnut pâté with thyme and cornichons (7,8 - walnut,10)Walnut pâté with thyme and cornichons (8 - walnut,10)

Green piece

Squash with buttermilk and chive oil (7)Squash with vegan yogurt and chive oil (6)

Light salad

Cauliflower with black kale and roasted chestnuts (12)Cauliflower with black kale and roasted chestnuts (12)

Hearty salad

Beetroot and black eyed peas with horseradish and parsley (12)Beetroot and black eyed peas with horseradish and parsley (12)

Warm dish

Pumpkin and artichokes au vin with carrots, button mushrooms and pearl onions (1,7,12), served with mashed potatoes (7)Pumpkin and artichokes au vin with carrots, button mushrooms and pearl onions (12), served with vegan mashed potatoes

Cake

Danish Drømmekage (1,3,7)Danish Drømmekage

Sourdough bread (1) and rye bread (1)

Friday

Guest chef: Diego Muñoz

For bread · all

Spicy kimchi cream (1,6,7,10)Spicy kimchi cream with vegan cream cheese

For bread

Creamy roasted soy mince salad with red onion (3,6,10,12)Creamy roasted soy mince salad with red onion (6,12)

Green piece

Corn on the cob with caper vinaigrette - 1 pc. per person (10,12)Corn on the cob with caper vinaigrette - 1 pc. per person (10,12)

Light salad

Pointed cabbage with parsley, sage and toasted sunflower seedsPointed cabbage with parsley, sage and toasted sunflower seeds

Hearty salad

Black quinoa with corn, red grapefruit, red cabbage and purple carrots tossed in panca chili vinaigrette (12)Black quinoa with corn, red grapefruit, red cabbage and purple carrots tossed in panca chili vinaigrette (12)

Warm dish

Organic pea and fava bean protein with celeriac and portobello in anticuchera sauce (6,9,12), served with baked potatoes in huancaína sauce with black olives (1,3,7,12)Organic pea and fava bean protein with celeriac and portobello in anticuchera sauce (6,9,12), served with baked potatoes in creamy amarillo chili sauce with black olives (6)

Sourdough bread (1) and rye bread (1)

Allergens

Week 42

PDF

With meat & fish

Monday

Japanese

For bread · all

Yogurt dressing with squash and togarashi (7,11)

For bread

Tuna salad with tomatoes and chives (3,4,7,10,12)

Green piece

Snack peppers with spicy sriracha yogurt cream (6,7,11,12)

Light salad

Green salad with cucumbers, herbs, lemon zest and toasted black sesame (11)

Hearty salad

Chilled noodle salad with vegetables, sesame and wasabi dressing (1,6,10,11,12)

Warm dish

Miso-glazed organic chicken meatballs with roasted vegetables and pickled red onions (1,3,6,7,9,11,12), served with wholegrain rice with tamari dressing and toasted sesame (6,11,12)

Sourdough bread (1) and rye bread (1)

Tuesday

Danish

For bread · all

Pea purée with red onion and parsley (12)

For bread

Salami with remoulade and fried onions (1,3,7,10,12)

Green piece

Grilled carrots with creamy basil dip (7,9,12)

Light salad

Green salad with cucumbers, summer-pickled rhubarb and dill (12)

Hearty salad

Pearl barley with beech mushrooms, peas and radishes tossed in apple cider vinaigrette (1,10,12)

Warm dish

Roasted organic chicken with celeriac, pickled apples and gravy (1,7,9,12), served with roasted potatoes

Sourdough bread (1) and rye bread (1)

Wednesday

Italian

For bread · all

Green pesto with basil and sunflower seeds (3,7)

For bread

Grated ham salad with red onion and cress (3,10,12)

Green piece

Pak choi with lemon, shallots, capers and parsley (12)

Light salad

Pointed cabbage with pickled artichokes and crushed chili (12)

Hearty salad

Roasted cauliflower with courgettes and green beans tossed in pepper pesto (12)

Warm dish

Ragù of organic pork with borlotti beans and butternut squash (3,7,9,12) PORK, served with farfalle with capers and olive oil (1)

Sourdough bread (1) and rye bread (1)

Thursday

English

For bread · all

Baba ganoush (11,12)

For bread

Rolled spiced sausage with aspic and red onion

Green piece

Flat beans with Green Goddess dressing and black sesame (3,7,10,11,12)

Light salad

Buckwheat couscous with figs, artichokes, cranberries and toasted almonds (8 - almond,12)

Hearty salad

Caesar salad with savoy cabbage, sun-dried tomatoes and croutons (1,3,7,10,12)

Warm dish

Cottage pie of organic beef with beluga lentils, mushrooms and gratinated mashed potatoes (3,7,9,10,12)

Cake

Carrot cake with cream cheese icing and walnuts (1,3,7,8 - walnut)

Sourdough bread (1) and rye bread (1)

Friday

Korean

For bread · all

Spiced smoked romesco (1,11,12)

For bread

Smoked ham with Italian salad (3,7,10,12)

Green piece

Broccoli with miso dressing, roasted pistachios and pumpkin seeds (6,8 - pistachio,12)

Light salad

Chinese cabbage with apples, spring onions and spiced yam dressing (6,12)

Hearty salad

Edamame beans and black-eyed peas with red cabbage, herbs and black sesame (6,11,12)

Warm dish

Pak Pao - soy-braised organic pork with celeriac, potatoes and basil (1,6,7,9,11,14) PORK, served with steamed jasmine rice with toasted sesame (11)

Sourdough bread (1) and rye bread (1)

VegetarianVegan

Monday

Japanese

For bread · all

Yogurt dressing with squash and togarashi (7,11)Creamy dressing with squash and togarashi (11)

For bread

Creamy oyster mushroom salad with tomatoes and chives (3,7,10,12)Creamy oyster mushroom salad with tomatoes and chives (6,12)

Green piece

Snack peppers with spicy sriracha yogurt cream (6,7,11,12)Snack peppers with spicy sriracha yogurt cream (6,11,12)

Light salad

Green salad with cucumbers, herbs, lemon zest and toasted black sesame (11)Green salad with cucumbers, herbs, lemon zest and toasted black sesame (11)

Hearty salad

Chilled noodle salad with vegetables, sesame and wasabi dressing (1,6,10,11,12)Chilled noodle salad with vegetables, sesame and wasabi dressing (1,6,10,11,12)

Warm dish

Miso-glazed tofu with soya beans, roasted vegetables and pickled red onions (1,6,11,12), served with wholegrain rice with tamari dressing and toasted sesame (6,11,12)Miso-glazed tofu with soya beans, roasted vegetables and pickled red onions (1,6,11,12), served with wholegrain rice with tamari dressing and toasted sesame (6,11,12)

Sourdough bread (1) and rye bread (1)

Tuesday

Danish

For bread · all

Pea purée with red onion and parsley (12)Pea purée with red onion and parsley (12)

For bread

Egg salad with roasted leeks, fresh herbs and mustard (3,7,10,12)Tofu salad with roasted leeks, fresh herbs and mustard (6,10)

Green piece

Grilled carrots with creamy basil dip (7,9,12)Grilled carrots with creamy basil dip (9,12)

Light salad

Green salad with cucumbers, summer-pickled rhubarb and dill (12)Green salad with cucumbers, summer-pickled rhubarb and dill (12)

Hearty salad

Pearl barley with beech mushrooms, peas and radishes tossed in apple cider vinaigrette (1,10,12)Pearl barley with beech mushrooms, peas and radishes tossed in apple cider vinaigrette (1,10,12)

Warm dish

Baked leeks, Ingrid peas and king oyster mushrooms in Høost mornay sauce (1,7), served with roasted potatoesBaked leeks, Ingrid peas and king oyster mushrooms in vegan mornay sauce, served with roasted potatoes

Sourdough bread (1) and rye bread (1)

Wednesday

Italian

For bread · all

Green pesto with basil and sunflower seeds (3,7)Green pesto with basil and sunflower seeds

For bread

Creamy roasted soy mince salad with red onion (3,6,10,12)Creamy roasted soy mince salad with red onion (6,12)

Green piece

Pak choi with lemon, shallots, capers and parsley (12)Pak choi with lemon, shallots, capers and parsley (12)

Light salad

Pointed cabbage with pickled artichokes and crushed chili (12)Pointed cabbage with pickled artichokes and crushed chili (12)

Hearty salad

Roasted cauliflower with courgettes and green beans tossed in pepper pesto (12)Roasted cauliflower with courgettes and green beans tossed in pepper pesto (12)

Warm dish

Ragù of borlotti beans and butternut squash with pea protein and baked tomatoes (1,3,6,7,9,12), served with farfalle with capers and olive oil (1)Ragù of borlotti beans and butternut squash with pea protein and baked tomatoes (1,6,9,12), served with farfalle with capers and olive oil (1)

Sourdough bread (1) and rye bread (1)

Thursday

English

For bread · all

Baba ganoush (11,12)Baba ganoush (11,12)

For bread

Sun-dried tomato pâté with almonds, sunflower seeds and tarragon (8 - almond,12)Sun-dried tomato pâté with almonds, sunflower seeds and tarragon (8 - almond,12)

Green piece

Flat beans with Green Goddess dressing and black sesame (3,7,10,11,12)Flat beans with Green Goddess dressing and black sesame (11,12)

Light salad

Buckwheat couscous with figs, artichokes, cranberries and toasted almonds (8 - almond,12)Buckwheat couscous with figs, artichokes, cranberries and toasted almonds (8 - almond,12)

Hearty salad

Caesar salad with savoy cabbage, sun-dried tomatoes and croutons (1,3,7,10,12)Caesar salad with savoy cabbage, sun-dried tomatoes and croutons (1,10,12)

Warm dish

Cottage pie of beluga lentils and soy mince with mushrooms and gratinated mashed potatoes (3,6,7,9,10,12)Cottage pie of beluga lentils and soy mince with mushrooms and gratinated mashed potatoes (6,9,10,12)

Cake

Carrot cake with cream cheese icing and walnuts (1,3,7,8 - walnut)Carrot cake

Sourdough bread (1) and rye bread (1)

Friday

Korean

For bread · all

Spiced smoked romesco (1,11,12)Spiced smoked romesco (1,11,12)

For bread

Roasted butternut squash with Italian salad (3,7,10,12)Roasted butternut squash with Italian salad (10,12)

Green piece

Broccoli with miso dressing, roasted pistachios and pumpkin seeds (6,8 - pistachio,12)Broccoli with miso dressing, roasted pistachios and pumpkin seeds (6,8 - pistachio,12)

Light salad

Chinese cabbage with apples, spring onions and spiced yam dressing (6,12)Chinese cabbage with apples, spring onions and spiced yam dressing (6,12)

Hearty salad

Edamame beans and black-eyed peas with red cabbage, herbs and black sesame (6,11,12)Edamame beans and black-eyed peas with red cabbage, herbs and black sesame (6,11,12)

Warm dish

Cauliflower and celeriac in soy sauce with dried fruit and toasted nuts (1,6,7,8 - almond,8 - hazelnut,9,11,12), served with steamed jasmine rice with toasted sesame (11)Cauliflower and celeriac in soy sauce with dried fruit and toasted nuts (1,6,8 - almond,8 - hazelnut,9,11,12), served with steamed jasmine rice with toasted sesame (11)

Sourdough bread (1) and rye bread (1)

Allergens

Week 43

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With meat & fish

Monday

Indian

For bread · all

Raita (7)

For bread

Curried chicken salad with apples and spring onions (3,7,10,12)

Green piece

Roasted celeriac with tahini and mustard dressing (9,10,11,12)

Light salad

Cucumbers and radishes with tomatoes, fresh herbs and chaat masala (1,12)

Hearty salad

Roasted carrots with chickpeas, ricotta and mint chutney (7,11,12)

Warm dish

Organic turkey korma with black-eyed peas and bell peppers (7,12), served with basmati rice with lemon, mustard seeds and turmeric (10,12)

Sourdough bread (1) and rye bread (1)

Tuesday

Danish

For bread · all

Beetroot hummus (11,12)

For bread

Spicy salami with cornichons (10)

Green piece

Courgettes with wild garlic cream (7,12)

Light salad

Pointed cabbage and Brussels sprouts with pickled beech mushrooms (12)

Hearty salad

Roasted parsnips with bulgur, red onions and toasted buckwheat (1,12)

Warm dish

Organic pork tenderloin stew with mushrooms in creamy paprika sauce (7) PORK, served with pearl barley (1)

Sourdough bread (1) and rye bread (1)

Wednesday

Italian

For bread · all

Caponata with eggplant, celery, olives and capers (9,12)

For bread

Prawn salad with white asparagus and dill (2,3,7,10,12)

Green piece

Cauliflower with a creamy caper and dill dressing (3,7,10,12)

Light salad

Green salad with apples, chives and white wine vinaigrette (10,12)

Hearty salad

Borlotti salad with artichokes, peppers and arugula (10,12)

Warm dish

Bolognese with organic beef (9,12), served with linguine topped with green olives (1)

Sourdough bread (1) and rye bread (1)

Thursday

Comfort food

For bread · all

Muhammara (12)

For bread

Roast beef with remoulade and fried onions (1,3,7,10,12)

Green piece

Artichokes with sauce tartare (3,10,12)

Light salad

Watermelon with feta, savoy cabbage and toasted sunflower seeds (7)

Hearty salad

Beluga lentils with gem lettuce, white cabbage, sugar snaps and orange (12)

Warm dish

Stroganoff with organic beef, organic bacon, fava beans, mushrooms and carrots (7,12) PORK, served with mashed potatoes (7)

Cake

Rhubarb cake with hazelnut crumble (1,3,7,8 - hazelnut)

Sourdough bread (1) and rye bread (1)

Friday

Guest chef: Benoit Dewitte

For bread · all

Avocado with sun-dried tomatoes, chili and parsley (12)

For bread

Boiled eggs with bacon and chive mayonnaise - 1 pc. per person (3,10,12)

Green piece

Radishes in chili and garlic marinade topped with black sesame (6,11,12)

Light salad

Gado gado salad with white cabbage, mung beans and adzuki sprouts tossed in peanut dressing (5,11,12)

Hearty salad

Roasted corn, mushrooms and cauliflower with pearl barley (1,7,10,12)

Warm dish

Organic pork meatballs with caramelised potatoes in creamy tarragon sauce - 4 pcs. per person (1,3,7,9,12) PORK, served with roasted carrots in sweet and sour sauce with pink peppercorns (12)

Sourdough bread (1) and rye bread (1)

VegetarianVegan

Monday

Indian

For bread · all

Raita (7)Raita with vegan yogurt (6)

For bread

Curry salad with eggs, apples, celery, and cornichons (3,7,9,10,12)Curry salad with tofu, apples, celery, and cornichons (6,9,10)

Green piece

Roasted celeriac with tahini and mustard dressing (9,10,11,12)Roasted celeriac with tahini and mustard dressing (9,10,11,12)

Light salad

Cucumbers and radishes with tomatoes, fresh herbs and chaat masala (1,12)Cucumbers and radishes with tomatoes, fresh herbs and chaat masala (1,12)

Hearty salad

Roasted carrots with chickpeas, ricotta and mint chutney (7,11,12)Roasted carrots with chickpeas, vegan cheese and mint chutney (6,11,12)

Warm dish

Korma with black-eyed peas and cauliflower (7,12), served with basmati rice with lemon, mustard seeds and turmeric (10,12)Korma with black-eyed peas and cauliflower (6,12), served with basmati rice with lemon, mustard seeds and turmeric (10,12)

Sourdough bread (1) and rye bread (1)

Tuesday

Danish

For bread · all

Beetroot hummus (11,12)Beetroot hummus (11,12)

For bread

Broccoli with sesame and tarragon emulsion (11,12)Broccoli with sesame and tarragon emulsion (11,12)

Green piece

Courgettes with wild garlic cream (7,12)Courgettes with vegan wild garlic cream (12)

Light salad

Pointed cabbage and Brussels sprouts with pickled beech mushrooms (12)Pointed cabbage and Brussels sprouts with pickled beech mushrooms (12)

Hearty salad

Roasted parsnips with bulgur, red onions and toasted buckwheat (1,12)Roasted parsnips with bulgur, red onions and toasted buckwheat (1,12)

Warm dish

Paprika stew with oyster mushrooms, soy protein and kidney beans (6,7,12), served with pearl barley (1)Paprika stew with oyster mushrooms, soy protein and kidney beans (6,12), served with pearl barley (1)

Sourdough bread (1) and rye bread (1)

Wednesday

Italian

For bread · all

Caponata with eggplant, celery, olives and capers (9,12)Caponata with eggplant, celery, olives and capers (9,12)

For bread

Creamy chanterelle salad with sun-dried tomatoes and white asparagus (3,7,10,12)Creamy chanterelle salad with sun-dried tomatoes and white asparagus (12)

Green piece

Cauliflower with a creamy caper and dill dressing (3,7,10,12)Cauliflower with creamy caper and dill dressing (12)

Light salad

Green salad with apples, chives and white wine vinaigrette (10,12)Green salad with apples, chives and white wine vinaigrette (10,12)

Hearty salad

Borlotti salad with artichokes, peppers and arugula (10,12)Borlotti salad with artichokes, peppers and arugula (10,12)

Warm dish

Bolognese with puy lentils and mushrooms (9,12), served with linguine topped with green olives (1)Bolognese with puy lentils and mushrooms (9,12), served with linguine topped with green olives (1)

Sourdough bread (1) and rye bread (1)

Thursday

Comfort food

For bread · all

Muhammara (12)Muhammara (12)

For bread

Silken tofu with edamame beans, chili and tamari (6,12)Silken tofu with edamame beans, chili and tamari (6,12)

Green piece

Artichokes with sauce tartare (3,10,12)Artichokes with sauce tartare (10)

Light salad

Watermelon with feta, savoy cabbage and toasted sunflower seeds (7)Watermelon with vegan feta, savoy cabbage and toasted sunflower seeds

Hearty salad

Beluga lentils with gem lettuce, white cabbage, sugar snaps and orange (12)Beluga lentils with gem lettuce, white cabbage, sugar snaps and orange (12)

Warm dish

Stroganoff with fava beans, tempeh, mushrooms and leeks (7,12), served with mashed potatoes (7)Stroganoff with fava beans, tempeh, mushrooms and leeks (12), served with vegan mashed potatoes

Cake

Rhubarb cake with hazelnut crumble (1,3,7,8 - hazelnut)Apple cake

Sourdough bread (1) and rye bread (1)

Friday

Guest chef: Benoit Dewitte

For bread · all

Avocado with sun-dried tomatoes, chili and parsley (12)Avocado with sun-dried tomatoes, chili and parsley (12)

For bread

Boiled eggs with shiitake and chive mayonnaise - 1 pc. per person (3,10,12)Creamy tofu salad with chives (6)

Green piece

Radishes in chili and garlic marinade topped with black sesame (6,11,12)Radishes in chili and garlic marinade topped with black sesame (6,11,12)

Light salad

Gado gado salad with white cabbage, mung beans and adzuki sprouts tossed in peanut dressing (5,11,12)Gado gado salad with white cabbage, mung beans and adzuki sprouts tossed in peanut dressing (5,11,12)

Hearty salad

Roasted corn, mushrooms and cauliflower with pearl barley (1,7,10,12)Roasted corn, mushrooms and cauliflower with pearl barley (1,10,12)

Warm dish

Roasted eggplant and potatoes with tempeh and tomato chutney topped with curry-roasted sunflower seeds (12), served with roasted carrots in sweet and sour sauce with pink peppercorns (12)Roasted eggplant and potatoes with tempeh and tomato chutney topped with curry-roasted sunflower seeds (12), served with roasted carrots in sweet and sour sauce with pink peppercorns (12)

Sourdough bread (1) and rye bread (1)

Allergens