Dansk
Looking for a canteen operator in Copenhagen? noon takes over running the canteen for companies with 100+ employees – from menu design and purchasing to cooking in your own kitchen and cleaning. Menus are designed by international top chefs, with an organic focus.
15+ international chefs · 100+ companies · ØKO bronze · 100 to 1000+ covers
✦ Areas
Canteen management in your area
Albertslund 2620 Albertslund Allerød 3450 Allerød Amager 2300 København S Bagsværd 2880 Bagsværd Ballerup 2740 Skovlunde · 2750 Ballerup · 2760 Måløv Birkerød 3460 Birkerød Brøndby 2605 Brøndby · 2660 Brøndby Strand Carlsberg Byen 1799 København V Christianshavn 1400–1448 København K Frederiksberg 1800–1974 Frederiksberg C · 2000 Frederiksberg Gentofte 2820 Gentofte · 2870 Dyssegård Gladsaxe 2860 Søborg Glostrup 2600 Glostrup Hellerup 2900 Hellerup Herlev 2730 Herlev Hvidovre 2650 Hvidovre Høje-Taastrup 2630 Taastrup Hørsholm 2970 Hørsholm Indre By 1050–1473 København K Islands Brygge 2300 København S Kalvebod Brygge 1560 København V Kastrup 2770 Kastrup Lundtofte 2800 Kongens Lyngby Lyngby 2800 Kongens Lyngby Nordhavn 2150 Nordhavn Nordvest 2400 København NV Nærum 2850 Nærum Rødovre 2610 Rødovre Sydhavnen 2450 København SV Søborg 2860 Søborg Valby 2500 Valby Vesterbro 1550–1799 København V Ørestad 2300 København S Østerbro 2100 København Ø
Frequently asked questions
Who is canteen management for?
Companies with 100 or more diners – from 100 to 1000+. Smaller teams are better served by our lunch plan at DKK 64 per cover ex. VAT and delivery.
What is included?
Menu planning, purchasing and logistics, cooking on site, cleaning and allergy adaptations.
What does it cost?
It depends on the number of diners and your kitchen. We reply within 24 hours with a no-obligation offer.